Most diseases are caused, in our view cellular. Since, as we believe are missing, very often very important body substances or foreign substances are included, the biochemical processes are running inside of us no longer regular. be the formation of very heterogeneous (nonuniform) and sometimes multiple diseases - the result, not infrequently a sometimes dramatic performance degradation of cell function and - depending on the patient.
Accordingly, we focus on the diagnosis and treatment of the interplay of cause and effect. Often turns out that the patient does require acute therapy, a generally more positive attitude or behavior changes, to control his recovery process active and its newfound health and long term.
CFI as the Center for Health Coaching
Besides its own behavior and attitude plays well that targeted and appropriate patient nutrition a central role. Not only is the procedure or medication-related treatment in the context of our approach is crucial for long-term health and lasting well-being, but above all an individual lifestyle after treatment, which is based on the findings of an integrative-medical diagnosis.
In this framework, we offer numerous seminars, which include the focus on nutrition. As part of intensive care, these included training and individually tailored to each patient. In the context of public education, we hold regular cooking events.
More information about our seminars can be found at: Academy program.
Cooking events - cooking with Chef
Cooking together with the participants, discuss and enjoy Chef Klaus Walter and Dr. Rainer Mutschler in the cooking workshop of the renowned gourmet chef, a festive Palatine, gluten-and lactose-free menu in three courses.
All recipes are complete without the ever-allergenic substances sugar, yeast, cow's milk protein, eggs, gluten, artificial sweeteners, flavor enhancers prepared, dyes and preservatives. Announced the low-allergen and gluten-free cuisine has also become a''high-performance foods.'' The recipes are inspired by the book''magic''Feast of the recognized nutrition expert Michael Meyer. Lots of interesting facts about the medical aspects of this cuisine and many practical tips on proper and careful food preparation, participants learn in these informative and convivial evenings of two real professionals in their field.
Klaus Walter is head of the cooking school Concoquo in Speyer and has cooked in many upscale houses - including Deidesheimer in court and in the hotel Binshof. A native of Landauer is - as he says -''Passion''and cook at home in the culinary world. One of his specialties are the real pleasures''''Palatinate, which he understands fully refined art. The cooking studio is located in the beautifully restored rooms of a former biscuit factory in the Paul Street.
- The course begins and ends approximately at 19.00 clock at 23.30 clock.
- The course fee all wines and other drinks and all meals are included.
For more information on cooking events see below: Akadmieprogramm.
Applications and inquiries at 0049-6232-2890880
Last Change: 02.12.2010